{"id":4084,"slug":"cheese-sauce-2","title":"CHEESE SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup fat","1/2 cup flour","1 teaspoon salt","2 cups milk","1/2 cup cheese","1/4 teaspoon cayenne"],"ingredients_norm":["fat","flour","salt","milk","cheese","cayenne"],"steps":["Prepare same as tomato sauce.","Serve with rice or spaghetti."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:92","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7a4cd7f7fa62110b353e3843047f5da01002cd9341a4ff44198979f2aae2650b","created_at":"2026-08-02T16:10:24Z","updated_at":"2026-08-02T16:10:24Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-sauce-2"}