{"id":4086,"slug":"cheese-sauce-on-toast","title":"CHEESE SAUCE ON TOAST","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup fat","1/2 teaspoon salt","1 pint milk","1/4 cup flour","1/4 teaspoon cayenne","1 cup cheese"],"ingredients_norm":["fat","salt","milk","flour","cayenne","cheese"],"steps":["Make as white sauce and add cheese.","Pour over bread, sliced and toasted.","Bake in moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:94","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"292dffa1d587d97d41f61b9aab7bc43fa2989cf9947df5a711d4116e3a6c7efd","created_at":"2026-08-02T16:10:27Z","updated_at":"2026-08-02T16:10:27Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-sauce-on-toast"}