{"id":4088,"slug":"cheese-soup","title":"CHEESE SOUP","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 quart milk or part stock","1/4 cup flour","1 teaspoon salt","1/4 cup fat","1 cup cheese","1/4 tablespoon paprika"],"ingredients_norm":["milk or part stock","flour","salt","fat","cheese","paprika"],"steps":["Cream fat and flour; add gradually the liquid, and season.","When creamy and ready to serve, stir in the cheese, grated."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:96","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"747468b9ef053ba2327409522c79424f200a6229748005fc3197f2ab21ae61ed","created_at":"2026-08-02T16:10:27Z","updated_at":"2026-08-02T16:10:27Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-soup"}