{"id":639,"slug":"cheese-spaetzle","title":"Cheese Spaetzle","description":null,"ingredients_raw":["Butter","Onions, diced","Spaetzle, boiled in salted water","Emmental or Gruyère cheese"],"ingredients_norm":["butter","onion","spaetzle boiled in salted water","emmental or gruyere cheese"],"steps":["Slowly fry diced onions with butter. When the onions are browned, remove them from the pan.","Fry the spaetzle in butter on low heat.","Grate the cheese over the frying spaetzle, and toss well.","Add the onions to the spaetzle and cheese, and toss well.","Serve with a green salad."],"categories":["Pasta recipes","Recipes using butter","Recipes using pasta and noodles","Dumpling recipes","Recipes using emmental","Recipes using gruyère"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cheese_Spaetzle","source_ref":"4514861","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cheese_Spaetzle&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"10e5d6975400f9f6a8a9be9cc6d9951d0b272206eafaff3c0d74dff545f29f57","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T14:42:58Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cheese-spaetzle"}