{"id":4216,"slug":"cheese-straws","title":"CHEESE STRAWS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup stale bread","1/8 teaspoon cayenne","1/2 cup grated cheese","1/4 cup milk","2/3 cup flour","1/4 teaspoon salt"],"ingredients_norm":["stale bread","cayenne","cheese","milk","flour","salt"],"steps":["Make into dough","roll 1/4 inch thick.","Cut into strips 6 inches long and 1/2 inch wide.","Place on baking sheet.","Bake 20 minutes in moderate oven.","Serve with soup, salad, or pastry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:240","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"987694523cc188a2e7f36d224c78d13ba9d9ff0692b66a72489bdd4de7689680","created_at":"2026-08-02T16:14:51Z","updated_at":"2026-08-02T16:14:51Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-straws"}