{"id":4593,"slug":"cheese-straws-2","title":"Cheese straws","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some puff paste","eggs","grated Parmesan cheese","a little Cayenne pepper"],"ingredients_norm":["puff paste","egg","parmesan cheese","little cayenne pepper"],"steps":["Roll out some puff paste very thin, about one-eighth inch.","Wash the top with eggs and spread with grated Parmesan cheese mixed with a little Cayenne pepper.","Cut in narrow strips, one-half inch by six, lay on a baking pan.","Bake in a moderate oven until brown and crisp."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w22:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"49f12e6979b8d020109b13d2e185051d0713608caa1146e0d830cd1701147f71","created_at":"2026-08-02T16:37:21Z","updated_at":"2026-08-02T16:37:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-straws-2"}