{"id":625,"slug":"cheese-stuffed-chicken-breasts","title":"Cheese-Stuffed Chicken Breasts","description":null,"ingredients_raw":["4 boneless skinless chicken breasts","1 tbsp salt, divided","1 tbsp freshly ground black pepper, divided","1 cup crumbled cornbread","¼ cup dried cranberries, roughly chopped","½ cup apple jelly","3 dried apple rings, finely minced","½ cup cream cheese","Olive oil","Honey"],"ingredients_norm":["boneless skinless chicken breast","salt","ground black pepper","crumbled cornbread","dried cranberry","apple jelly","dried apple ring","cream cheese","olive oil","honey"],"steps":["Combine ¼ tsp salt, ¼ tsp black pepper, cornbread, fruit, jelly, and cheese. Pour into a gallon (4 liter) size zip-top bag with a very small hole snipped in one of the bottom corners.","Using a narrow boning knife, make a slit in one of the chicken breast's side, but not all the way through. Repeat until all chicken has been cut.","Fill the slits ⅔ of the way full with the cornbread mixture. Brush the edges with honey and press together to seal. Tie closed with kitchen twine.","Place the chicken in a large roasting pan. Brush with olive oil and season each piece liberally with remaining salt and pepper.","Insert a probe thermometer in one of the pieces, but not touching stuffing. Place pan in the center of a 400°F (205°C) oven and cook until internal temperature reaches 165°F (74°C)","Remove to a plate and cover with aluminum foil. Let rest 7 minutes before removing thermometer and untying. Serve warm."],"categories":["Chicken recipes","Recipes using cornbread","Recipes using chicken breast","Baked recipes","Recipes using cream cheese","Recipes using apple","Recipes using cranberry","Recipes for stuffing and dressing","Main course recipes","Recipes using honey","Recipes using salt","Recipes using pepper","Recipes using fruit preserves"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cheese-Stuffed_Chicken_Breasts","source_ref":"4518712","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cheese-Stuffed_Chicken_Breasts&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"97e3357d36ffbf947078d73c6ddf1f5fca2599f4eddd0db05a666fe593d052f1","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T14:42:58Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cheese-stuffed-chicken-breasts"}