{"id":6021,"slug":"cheese-toast","title":"Cheese toast","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["any such cheese as Parmesan, American, Sierra or Camembert","slices of toast"],"ingredients_norm":["any such cheese as parmesan american sierra or camembert","toast"],"steps":["Spread any such cheese as Parmesan, American, Sierra or Camembert, on slices of toast.","Set in the oven until hot.","Serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w113:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"701e3fa54e0d45fdd8bb8acec7db9fd47d80c945b2120f606beb81b789acd087","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T16:48:19Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-toast"}