{"id":4076,"slug":"cheese-with-tomato-and-corn","title":"CHEESE WITH TOMATO AND CORN","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 tablespoon fat","3/4 cup cooked corn","1/2 cup tomato puree","1 teaspoon salt","2 cups grated cheese","1/4 cup pimento","1 egg","1/2 teaspoon paprika"],"ingredients_norm":["fat","cooked corn","tomato puree","salt","cheese","pimento","egg","paprika"],"steps":["Heat puree.","Add fat, corn, salt, paprika and pimento.","When hot, add cheese.","When melted, add yolk.","Cook till thick.","Serve on toast."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:84","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7dcfb2c6acf855f55a80781cc6852b84b8fe530365c965cb82fcf06d12ef9ca3","created_at":"2026-08-02T16:10:19Z","updated_at":"2026-08-02T16:10:19Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-with-tomato-and-corn"}