{"id":621,"slug":"cheesy-mascarpone-cornbread-stuffing","title":"Cheesy Mascarpone Cornbread Stuffing","description":null,"ingredients_raw":["2 ½ cups cornbread, crumbled","¾ cup mascarpone cheese, divided","2 cups heavy cream, whipped to soft peaks","½ tsp salt","½ tsp black pepper","1 tbsp sage, sliced thinly","4 egg yolks, beaten","¼ cup butter, melted"],"ingredients_norm":["cornbread crumbled","mascarpone cheese","heavy cream","salt","black pepper","sage","egg yolk","butter"],"steps":["Combine all ingredients except for cream and ¼ cup mascarpone cheese.","Gently fold in cream.","Bake in a 350°F (175°C) oven for 30–35 minutes.","Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.","Cool 10 minutes; serve."],"categories":["Cornbread recipes","Recipes using cornbread","Recipes using mascarpone","Recipes for stuffing and dressing","Baked recipes","Side dish recipes","Recipes using butter","Recipes using heavy cream","Recipes using egg yolk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cheesy_Mascarpone_Cornbread_Stuffing","source_ref":"4518714","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cheesy_Mascarpone_Cornbread_Stuffing&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"5742d478c36b728996d4cfdd76577c130b148d895f377450adfbb33c6a089bf4","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T14:42:58Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cheesy-mascarpone-cornbread-stuffing"}