{"id":7840,"slug":"cherries-for-pies","title":"CHERRIES FOR PIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cherries","two tablespoons of sugar to a quart of fruit","one-half cup of water to each quart of cherries"],"ingredients_norm":["cherry","sugar to quart of fruit","water to each quart of cherry"],"steps":["Stem the cherries--do not pit them,--pack tight in glass fruit jars,","cover with syrup, made of two tablespoons of sugar to a quart of fruit, allowing one-half cup of water to each quart of cherries.","Let them boil fifteen minutes from the time they begin to boil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w98:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"bd122b226963372e3fa6e44bb0f39215ed124fb5c4d2d7362e491f1f22640cf2","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cherries-for-pies"}