{"id":7758,"slug":"cherry-diplomate","title":"CHERRY DIPLOMATE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["White cake, thinly sliced","Maraschino or some other fine brandy","Plain white ice-cream","Cherry ice","Candied cherries","Strawberry ice-cream or plain white vanilla"],"ingredients_norm":["white cake","maraschino or some other fine brandy","plain white ice cream","cherry ice","candied cherry","strawberry ice cream or plain white vanilla"],"steps":["Line a mold with white cake, thinly sliced, which you have previously dipped in maraschino or some other fine brandy.","Then fill in with plain white ice-cream.","Then a layer of cherry ice.","Next a layer of candied cherries.","Next a layer of cherry ice.","Then a layer of strawberry ice-cream or the plain white vanilla.","Finish it up with a layer of cake again and be sure to dip the cake in maraschino.","Cover all up tight and pack in ice until wanted."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w92:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.93,"content_hash":"57c5b66149b1f1fd2a3e70e7570b26941309b468d71c118cb4d9c9fb1d9e626e","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cherry-diplomate"}