{"id":7597,"slug":"cherry-pie-no-1","title":"CHERRY PIE, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["rich paste","cornstarch","cherries","sugar"],"ingredients_norm":["rich paste","cornstarch","cherry","sugar"],"steps":["Line a pie-plate with rich paste.","Sprinkle cornstarch lightly over the bottom crust and fill with cherries and regulate the quantity of sugar you scatter over them by their sweetness.","Bake with an upper crust.","Secure the edges well by pinching firmly together.","Eat cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w80:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"e2e52c7bb28962a44afa97c19a315df40f3c198e0e23e44914a451550b233ce3","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cherry-pie-no-1"}