{"id":7598,"slug":"cherry-pie-no-2","title":"CHERRY PIE, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cherries","sugar","paste for tarts"],"ingredients_norm":["cherry","sugar","paste for tart"],"steps":["Pick the stems out of your cherries and put them in an earthen crock, then set them in the oven until they get hot.","Take them out and seed them.","Make tarts with or without tops and sugar to your taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w80:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"6bf3f1f127a0c50cbb11fa758404e2e88060d5044336394cd86e571b3ca5d0d0","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cherry-pie-no-2"}