{"id":7153,"slug":"chestnut-salad","title":"CHESTNUT SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["boiled chestnuts","shredded celery","bananas","apples","mayonnaise","lettuce leaves"],"ingredients_norm":["boiled chestnut","celery","banana","apple","mayonnaise","lettuce leaf"],"steps":["Equal parts of boiled chestnuts and shredded celery are combined.","Bananas, apples, celery and chestnuts.","Dress with mayonnaise and serve on lettuce leaves."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.5,"content_hash":"aab993113be876f0f6a1dfe1c8f7602d98282c1f900a39d44f88eaf3b68b690b","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T16:58:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chestnut-salad"}