{"id":6620,"slug":"chestnut-sandwiches","title":"CHESTNUT SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One slice each of white and brown bread","chestnuts","hard-boiled eggs","Mayonnaise","butter"],"ingredients_norm":["each of white and brown bread","chestnut","hard boiled egg","mayonnaise","butter"],"steps":["One slice each of white and brown bread, cut thin and buttered, and spread with chestnuts that have been boiled tender, peeled and rubbed through a sieve, then mashed with hard-boiled eggs to a paste and moistened with Mayonnaise."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:22","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a44e0e5a450214c7e16489a461159e233f7472e63512610da54c775b51f01719","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chestnut-sandwiches"}