{"id":7127,"slug":"chestnuts-and-prunes","title":"CHESTNUTS AND PRUNES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pint of chestnuts","one pint of prunes","sugar","cinnamon","lemon juice"],"ingredients_norm":["chestnut","prune","sugar","cinnamon","lemon juice"],"steps":["Peel one pint of chestnuts and skin, then boil until tender.","Boil one pint of prunes till tender.","Mix chestnuts and prunes together, leaving whatever of sauce there is oil the prunes.","Season with sugar, cinnamon, and lemon juice, and cook all together."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w40:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"16d7b3fd986a24a59972f19ca3dbe2cd660cc508386629474098a1ef6d306b0d","created_at":"2026-08-02T16:58:06Z","updated_at":"2026-08-02T16:58:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chestnuts-and-prunes"}