{"id":6842,"slug":"chicken-a-la-sweetbread","title":"CHICKEN À LA SWEETBREAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["breast of chicken that has been fricasseed","mushrooms","brown sauce","paté shells"],"ingredients_norm":["breast of chicken that has been fricasseed","mushroom","brown sauce","pate shell"],"steps":["Take the breast of chicken that has been fricasseed, cut up into small pieces, and add mushrooms.","Make brown sauce.","Serve in paté shells."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w19:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"da0e149666a4b1b347ae5ba1c420996db6a35c45547ff7126f6d6a2ab697e60e","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T16:55:59Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-a-la-sweetbread"}