{"id":601,"slug":"chicken-alfredo","title":"Chicken Alfredo","description":"Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.","ingredients_raw":["1 pound (450 g) boneless chicken breasts","1 cup cream or half and half","2 tablespoons white flour","¼ cup chopped onion or shallot","1 teaspoon thyme","¼ teaspoon oregano","½ teaspoon garlic powder","1 tablespoon parsley, chopped","½ teaspoon red pepper","½ cup grated Parmesan cheese","1 tablespoon cooking oil","½ cup lemon juice","1 tablespoon butter","2 cups fettuccini pasta"],"ingredients_norm":["boneless chicken breast","cream or half and half","white flour","onion or shallot","thyme","oregano","garlic powder","parsley","red pepper","parmesan cheese","cooking oil","lemon juice","butter","fettuccini pasta"],"steps":["Heat up oil slightly in a frying pan over a medium flame.","Sauté chicken breasts and shallots in hot oil for 5 minutes or until golden brown. Add lemon juice to chicken and cook for an additional 10 minutes. Remove chicken from flame. Reserve juices. Transfer chicken into a casserole dish.","Melt butter in clean frying pan. Add flour to butter and stir for about 3 minutes.","Slowly add half and half, stirring continuously. Add all spices and seasonings to sauce.","Stir in reserved juices and keep stirring. Reduce heat and slowly stir in Parmesan cheese.","Keep stirring until a smooth consistency is achieved. Pour sauce over chicken in casserole dish.","Cover and bake for 20 minutes at 350°F (175°C).","While chicken is cooking, prepare pasta. When chicken is done, serve immediately."],"categories":["Pasta recipes","Recipes using chicken breast","Recipes using pasta and noodles","Recipes for pasta sauce","Baked recipes","Boiled recipes","Recipes using butter","Recipes using parmesan","Recipes using lemon juice","Recipes using cream","Recipes using half and half","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chicken_Alfredo","source_ref":"4516473","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Alfredo&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cab8853d18070916a4fbaf6535025cc75e55e323896777d4e74788bf11cf98a8","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T14:42:58Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chicken-alfredo"}