{"id":693,"slug":"chicken-and-dumplings","title":"Chicken and Dumplings","description":"Chicken and dumplings is a traditional American comfort food.","ingredients_raw":["Approximately 2 liters (2 quarts) chicken stock","Approximately 1 kilogram (2 pounds) cooked boneless chicken meat, cut into bite-sized pieces","1 carrot, sliced into rounds","1 celery rib or ¼ celeriac, chopped","1 bay leaf","1 onion, chopped","1 teaspoon dried thyme","Salt, pepper, and liquid seasoning to taste","150 grams (1¼ U.S. cups) all-purpose flour","1½ teaspoons baking powder","½ teaspoon salt","20 grams (1½ tablespoons) solid fat (such as vegetable shortening, lard or butter)","150 milliliters (5 U.S. fluid ounces) milk"],"ingredients_norm":["chicken stock","cooked boneless chicken meat","carrot","celery rib or celeriac","bay leaf","onion","dried thyme","salt pepper","all purpose flour","baking powder","salt","solid fat","milk"],"steps":["Combine all the stew ingredients in a large pot and bring to a boil.","Reduce heat and allow to simmer while you make the dumplings.","For the dumplings, mix the dry ingredients together and cut in the shortening until the mixture is coarse and grainy.","Add milk and mix just until combined into a dough.","Drop dough by spoonfuls onto the stew.","Simmer 5 minutes with the lid off and 15–20 minutes longer with the lid on."],"categories":["Stew recipes","Recipes using baking powder","Recipes using bay leaf","Recipes using butter","Recipes using carrot","Recipes using celery","Recipes using celery root","Recipes using chicken","Recipes using chicken broth and stock","Dumpling recipes","Kosher recipes","Recipes using cow milk","Recipes using oil and fat","Recipes using onion","Recipes for stew","Recipes using thyme","United States recipes","Recipes using wheat flour","Recipes using liquid seasoning"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chicken_and_Dumplings","source_ref":"4581551","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_and_Dumplings&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0722acf56e64ffc224c4c7b6d296fcd1d2ec3e13e2de600d1de0df601aa220e2","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chicken-and-dumplings"}