{"id":6924,"slug":"chicken-casserole","title":"CHICKEN CASSEROLE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["chicken","3 potatoes","carrots","green peas","small white onions","1 teaspoon flour","1/2 cup soup stock or water"],"ingredients_norm":["chicken","potato","carrot","green pea","white onion","flour","soup stock or water"],"steps":["Bake chicken in covered casserole until nearly tender.","Then add three potatoes cut in dice; boil small pieces of carrots, green peas, and small white onions--each to be boiled separately.","Just before serving, thicken gravy with a teaspoon of flour mixed with a half cup of soup stock or water.","Season to taste and place vegetables around the dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w26:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"71e25be42ed73ce5f038c7b52bbf1dd0e4073dd3cc336dfa68c1d17b789390ee","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-casserole"}