{"id":3783,"slug":"chicken-consomme-with-macaroni-rings-and-pimentos","title":"CHICKEN CONSOMMÉ WITH MACARONI RINGS AND PIMENTOS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 quarts Chicken Consommé.","1/2 cup cooked macaroni.","1 tablespoon pimentos."],"ingredients_norm":["chicken consomme","cooked macaroni","pimento"],"steps":["Cook macaroni in boiling salted water until tender.","Drain and pour over one cup cold water.","With a sharp knife cut in thin rings.","Drain pimentos from the liquor in can, dry on a crash towel.","Cut in strips, then cut strips in small diamonds.","Add both to Consommé, heat to boiling point and serve in cups."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:32","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f1ad4a847634aa70cc5de2affe3ac5a343d42319d1be0285e82cb7f3d4cd2c9f","created_at":"2026-08-02T15:43:51Z","updated_at":"2026-08-02T15:43:51Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-consomme-with-macaroni-rings-and-pimentos"}