{"id":6820,"slug":"chicken-croquettes-no-1","title":"CHICKEN CROQUETTES, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half tablespoon of flour","one tablespoon chicken-fat","one-half cup of soup stock","one-half teaspoon each of onion juice, lemon juice, salt","one-quarter teaspoon of pepper","one and one-half cups of veal or chicken, chopped very fine","one pair of brains which have been boiled","one well-beaten egg","beaten egg","powdered bread or cracker crumbs"],"ingredients_norm":["flour","chicken fat","soup stock","each of onion juice lemon juice salt","pepper","and half cups of veal or chicken","pair of brains which have been boiled","egg","powdered bread or cracker crumb"],"steps":["Cook one-half tablespoon of flour in one tablespoon chicken-fat.","Add one-half cup of soup stock gradually.","Add one-half teaspoon each of onion juice, lemon juice, salt, and one-quarter teaspoon of pepper, one and one-half cups of veal or chicken, chopped very fine, one pair of brains which have been boiled, mix these well.","Remove from the fire and add one well-beaten egg.","Turn this mixture out on a flat dish and place in ice-box to cool.","Roll into small cones, dip in beaten egg, roll again in powdered bread or cracker crumbs.","Drop them into boiling fat, fry until a delicate brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w17:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8d084ad8b2f5941aba66f33c731aacd2b0225bf84e066399f6a9b872cf08f4c9","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-croquettes-no-1"}