{"id":6822,"slug":"chicken-croquettes-no-2","title":"CHICKEN CROQUETTES, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["the chicken, using the white meat alone, or the dark meat alone, or both together","salt","pepper","onion-juice","lemon-juice","Chopped mushrooms, sweetbreads, calf's brains, tongue, or truffles"],"ingredients_norm":["chicken using the white meat alone or the dark meat alone or both together","salt","pepper","onion juice","lemon juice","mushrooms sweetbreads calf's brains tongue or truffle"],"steps":["Chop the chicken very fine, using the white meat alone, or the dark meat alone, or both together.","Season with salt, pepper, onion-juice, and lemon-juice.","Chopped mushrooms, sweetbreads, calf's brains, tongue, or truffles are used with chicken, and a combination of two or more of them much improves the quality of the croquettes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w18:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"e8c0da41aace07cefdbea116746ba6c314c586adf639fe82831636a59a391eff","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-croquettes-no-2"}