{"id":6248,"slug":"chicken-diva","title":"Chicken, Diva","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["chicken","rice stuffing","stock or water","suprême sauce","chopped Virginia ham"],"ingredients_norm":["chicken","rice stuffing","stock or water","supreme sauce","virginia ham"],"steps":["Prepare the chicken as for roast and stuff with rice stuffing.","Put chicken in kettle and cover with stock or water.","When done prepare a suprême sauce with the stock, pour over the chicken, and sprinkle with chopped Virginia ham.","Carve at table."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w124:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2fc9f7e32e835f581fc653198c4a3b444face578f68aec3d1cbc1e93d1ac3c97","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-diva"}