{"id":6427,"slug":"chicken-edward-vii","title":"Chicken, Edward VII.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["chicken","stock","rice","truffles","goose liver natural","curry sauce"],"ingredients_norm":["chicken","stock","rice","truffle","goose liver natural","curry sauce"],"steps":["Boil the chicken in stock","Stuff with rice as for Chicken Diva","Add small squares of truffles and goose liver natural","Serve with curry sauce"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w134:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.6,"content_hash":"53879c6f0d521eb042a34b627993572feddcb6863e3a974b817a0e1e067321c9","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-edward-vii"}