{"id":670,"slug":"chicken-marinade","title":"Chicken Marinade","description":"This is a recipe for a marinade used to impart flavor to chicken before cooking.","ingredients_raw":["½ cup (125 ml) chicken broth","¾ cup (185 ml) white wine","2 tbsp Worcestershire sauce","2 tbsp lemon pepper","3 tbsp cayenne pepper","¼ cup (85 g) honey","2 tbsp minced garlic","3 sprigs rosemary, finely chopped","¼ cup (60 ml) extra-virgin olive oil","1 tbsp finely grated lemon zest","10 sprigs thyme, finely chopped","2 tbsp salt","2 tbsp black pepper"],"ingredients_norm":["chicken broth","white wine","worcestershire sauce","lemon pepper","cayenne pepper","honey","garlic","rosemary","extra virgin olive oil","lemon zest","thyme","salt","black pepper"],"steps":["Combine all ingredients in a gallon size zip-top bag.","Refrigerate for up to 2 weeks before using to marinate chicken.","To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking."],"categories":["Marinade recipes","Recipes using chicken","Recipes using cayenne","Recipes using wine","Recipes using honey","Recipes using garlic","Recipes using thyme","Recipes using salt","Recipes using pepper","Recipes using chicken broth and stock","Recipes using lemon pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"2¾ cups (700 ml)","difficulty":null,"source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chicken_Marinade","source_ref":"4523934","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Marinade&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"98ffedd0232fb5fb862950bdad4c0c808824b872e65779ded7e0c29983145a92","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chicken-marinade"}