{"id":6416,"slug":"chicken-okra-soup","title":"Chicken okra soup.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a raw fowl","a chopped onion","a chopped green pepper","a small piece of butter","two peeled tomatoes cut in small dices, or some canned tomatoes","salt","pepper","one pound of okra","one teaspoonful of Worcestershire sauce","a cup of boiled rice","chopped parsley","a slice of ham (optional)"],"ingredients_norm":["raw fowl","onion","green pepper","butter","tomatoes cut in small dices or some canned tomato","salt","pepper","okra","worcestershire sauce","boiled rice","parsley","ham"],"steps":["Remove the breast from a raw fowl, and with the remainder make a chicken broth.","Cut the breast in small dices, put in vessel with a chopped onion and a chopped green pepper and a small piece of butter, simmer till onion is soft.","Then add the chicken broth, two peeled tomatoes cut in small dices, or some canned tomatoes, salt and pepper.","Let boil slowly for one-half hour, then add one pound of okra cut in pieces three-quarters of an inch in length, and cook until okra is soft.","Add one teaspoonful of Worcestershire sauce and a cup of boiled rice and serve with chopped parsley.","If desired a slice of ham may be cut in small squares and added at the same time as the chicken breast."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w133:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"dd1b9f41f11e9d2a09e148aa8819c0ed2671375bd32fe261c686a7c39a0713d7","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-okra-soup"}