{"id":4525,"slug":"chicken-pot-pie-home-style","title":"Chicken pot pie, home style","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a young fat hen","one quart of water","salt","a bouquet garni","twelve small round potatoes","twelve very small onions","one-quarter pound of parboiled salt pork","three spoonsful of flour","one-half cup of water","chopped parsley","thin pie, or puff paste","the yolk of an egg","dumplings","a few small French carrots"],"ingredients_norm":["young fat hen","water","salt","bouquet garni","round potato","onion","parboiled salt pork","spoonsful of flour","parsley","thin pie or puff paste","egg yolk","dumpling","few small french carrot"],"steps":["Take a young fat hen and cut up as for fricassee.","Wash well and put in a vessel with one quart of water, season with salt, bring to a boil, skim, and add a bouquet garni.","After boiling for about thirty minutes remove the bouquet and add twelve small round potatoes, twelve very small onions, and one-quarter pound of parboiled salt pork cut in small squares.","Boil all together until well done.","Mix in a cup three spoonsful of flour and one-half cup of water, and stir into the stewing chicken.","Boil again for about ten minutes, then put in a deep dish.","Sprinkle with chopped parsley.","When nearly cold cover with thin pie, or puff paste.","Brush over with the yolk of an egg.","Bake in oven until well browned.","Serve on a napkin.","Dumplings and a few small French carrots may be added before covering with the paste, if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w17:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b6b0564592aa7887dca2d104b2602b030dbcc5cc492d6f3c7bd81d90e93f5832","created_at":"2026-08-02T16:37:03Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-pot-pie-home-style"}