{"id":4527,"slug":"chicken-pot-pie-home-style-2","title":"Chicken pot pie, home style.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a young fat hen","one quart of water","salt","a bouquet garni","twelve small round potatoes","twelve very small onions","one-quarter pound of parboiled salt pork","three spoonsful of flour","one-half cup of water","chopped parsley","thin pie, or puff paste","the yolk of an egg","Dumplings (optional)","a few small French carrots (optional)"],"ingredients_norm":["young fat hen","water","salt","bouquet garni","round potato","onion","parboiled salt pork","spoonsful of flour","parsley","thin pie or puff paste","egg yolk","dumpling","few small french carrot"],"steps":["Take a young fat hen and cut up as for fricassee.","Wash well and put in a vessel with one quart of water, season with salt, bring to a boil, skim, and add a bouquet garni.","After boiling for about thirty minutes remove the bouquet and add twelve small round potatoes, twelve very small onions, and one-quarter pound of parboiled salt pork cut in small squares.","Boil all together until well done.","Mix in a cup three spoonsful of flour and one-half cup of water, and stir into the stewing chicken.","Boil again for about ten minutes, then put in a deep dish, sprinkle with chopped parsley, and when nearly cold cover with thin pie, or puff paste, brush over with the yolk of an egg, and bake in oven until well browned.","Serve on a napkin.","Dumplings and a few small French carrots may be added before covering with the paste, if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w18:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"497c1106e80ce853822f6d6ed5cf74c3d45f5f3d6522d3b0e291acbcaed51fa3","created_at":"2026-08-02T16:37:03Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-pot-pie-home-style-2"}