{"id":4253,"slug":"chicken-salad-victor","title":"Chicken salad, Victor","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["breast of a boiled soup hen or boiled chicken","one-half cup of string beans","a cup of boiled rice","one peeled tomato","one sliced truffle","salt","fresh-ground black pepper","a little chives","chervil","parsley","one spoonful of tarragon vinegar","two spoonsful of best olive oil","lettuce leaves"],"ingredients_norm":["breast of boiled soup hen or boiled chicken","string bean","boiled rice","tomato","truffle","salt","fresh ground black pepper","little chive","chervil","parsley","tarragon vinegar","spoonsful of best olive oil","lettuce leaf"],"steps":["Cut the breast of a boiled soup hen or boiled chicken in half-inch squares, add one-half cup of string beans cut in pieces one inch long, a cup of boiled rice, one peeled tomato cut in small squares and one sliced truffle.","Season with salt, fresh-ground black pepper, a little chives, chervil, parsley, one spoonful of tarragon vinegar and two spoonsful of best olive oil.","Mix well and serve on lettuce leaves."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w1:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"566cc698209658a3c0331c5715947139e7959dabf67e7ddf2fb0d7c0f410ede5","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-salad-victor"}