{"id":6219,"slug":"chicken-sandwich","title":"Chicken sandwich.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["boiled or left over roast chicken","bread","sweet butter","salt","pepper"],"ingredients_norm":["boiled or left over roast chicken","bread","sweet butter","salt","pepper"],"steps":["Slice boiled or left over roast chicken, very thin.","Cut the bread thin and spread with sweet butter.","Place the chicken between slices of the bread with a sprinkle of salt and pepper.","Trim, and cut in shape desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w122:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6a1e373b8f554cc73a35e42ebe483a0b195ca9ad2387b88f3aa5ef089e8dc5ff","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-sandwich"}