{"id":6631,"slug":"chicken-sandwiches","title":"CHICKEN SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cold roast or boiled chicken","gravy","hard-boiled eggs","bread","mustard (optional)"],"ingredients_norm":["cold roast or boiled chicken","gravy","hard boiled egg","bread","mustard"],"steps":["Mince some cold roast or boiled chicken in a chopping bowl.","Mix the gravy with it.","Add a few hard-boiled eggs, which have been minced to a powder.","Mix all into a soft paste.","Cut thin slices of bread.","Spread the chicken between the slices, adding a little mustard if desired.","Press the pieces gently together."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"80b6f00e5bf0bdac4171716ed21380bb8e8f8849d9088d5913a2cf08de1f95fb","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-sandwiches"}