{"id":5404,"slug":"chicken-saute-lafitte","title":"Chicken sauté, Lafitte.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a spring chicken","salt","pepper","two ounces of butter","a tablespoonful of flour","half a glass of claret","a cup of stock","a spoonful of olive oil","a can of cèpes","one tomato","chopped parsley","six fleurons"],"ingredients_norm":["spring chicken","salt","pepper","butter","flour","claret","stock","olive oil","cepe","tomato","parsley","fleuron"],"steps":["Cut a spring chicken in four, and season with salt and pepper.","Put two ounces of butter in a sauté pan, heat, and then add the chicken.","Cook until golden yellow, then sprinkle with a tablespoonful of flour and cook until the flour is yellow.","Then add half a glass of claret and a cup of stock, bouillon or chicken broth.","In another frying pan put a spoonful of olive oil, heat, then add a can of cèpes, toss them while cooking slightly, and add to the chicken.","Peel one tomato, cut in eight, and also add to the chicken.","Simmer together for twenty minutes.","Then place the chicken on a platter; boil the sauce for five minutes more, season well with salt and pepper, add some chopped parsley, and pour over the chicken.","Lay six fleurons around the platter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w73:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"36c932d6968abd2435fb7b70dc5546304bf254fd6f95a105fbf447451b9556fd","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-saute-lafitte"}