{"id":4705,"slug":"chicken-saute-portugaise","title":"Chicken sauté, Portugaise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a chicken","salt and pepper","one spoonful of olive oil","one spoonful of butter","three finely chopped shallots","one can of French mushrooms, or one-half pound of fresh mushrooms","butter","two peeled and quartered tomatoes, or the same amount of canned ones","one cup of tomato sauce","chopped parsley","a little chopped garlic"],"ingredients_norm":["chicken","salt and pepper","olive oil","butter","shallot","french mushrooms or half pound of fresh mushroom","and quartered tomatoes or the same amount of canned one","tomato sauce","parsley","little chopped garlic"],"steps":["Joint a chicken and season with salt and pepper.","Put in sauté pan one spoonful of olive oil and one of butter, heat.","Add the chicken, and sauté until golden yellow.","Then add three finely chopped shallots and simmer for a minute.","Add one can of French, or one-half pound of fresh mushrooms sauté in butter.","Add two peeled and quartered tomatoes, or the same amount of canned ones, using the pulp only, and simmer for five minutes.","Add one cup of tomato sauce, and simmer again for five minutes.","Put the chicken on a platter, pour the sauce with its garnishing on top, and sprinkle with chopped parsley.","A little chopped garlic may be added at the same time as the chopped shallots, if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w29:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0d63ec0830b6ddfc6483f065e8847bab464598de831f9daaf8c0e7ebd715ac46","created_at":"2026-08-02T16:38:20Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-saute-portugaise"}