{"id":682,"slug":"chicken-soup-with-pasta","title":"Chicken Soup with Pasta","description":null,"ingredients_raw":["½-ounce (15 g) package dried crimini or portobello mushrooms","½ cup (60 g) all-purpose flour","1¼ pounds (570 g) boneless, skinless chicken thighs, halved","2 tablespoons butter","1 tablespoon olive oil","1 large yellow onion, diced","3 large cloves garlic, minced","¼ teaspoon thyme","¼ teaspoon basil","½ chopped fresh rosemary","1 quart (1.1 L) low-sodium chicken broth","1 cup (240 ml) water","¾ cup frozen peas","2 carrots, cut into small rounds","1 cup small pasta, like elbows or shells","2 celery stalks, chopped","½ cup chopped fresh parsley","½ lemon, juiced","Salt to taste","Freshly-ground black pepper to taste"],"ingredients_norm":["dried crimini or portobello mushroom","all purpose flour","pound","butter","olive oil","yellow onion","garlic","thyme","basil","fresh rosemary","low sodium chicken broth","water","frozen pea","carrot","pasta like elbows or shell","celery stalk","fresh parsley","lemon juiced","salt","ground black pepper"],"steps":["Place the mushrooms in a medium bowl and fill with hot water to cover. Set aside to reconstitute.","Place the flour in a shallow bowl. Dredge each piece of chicken through the flour to lightly coat on all sides. Set aside.","In a large stock pot over medium-high heat, combine the butter and olive oil.","When the fat begins to sizzle, add the chicken and cook, turning as needed, until lightly browned on all sides, about 5 to 7 minutes. Remove the meat from the pot and set aside.","Reduce heat to medium, and add the onion, garlic, thyme, basil, and rosemary. Sauté until onions begin to brown, about 5 minutes.","Increase heat to high and add broth and water. Bring the broth to a simmer.","Meanwhile, cut the meat into bite-size pieces.","Drain the mushrooms and squeeze any liquid from them.","When the broth is simmering, lower heat to medium-high and add the meat, mushrooms, peas, and carrots.","Return to a simmer, and cook until the carrots are tender, about 5 minutes.","Add the pasta and celery and cook until just tender, about another 5 minutes.","Stir in the parsley and lemon juice, then season to taste with salt and pepper."],"categories":["Soup recipes","Recipes for soup","Recipes using chicken thigh","Recipes using butter","Recipes using carrot","Recipes using celery","Recipes using lemon juice","Recipes using all-purpose flour","Recipes using chicken broth and stock","Recipes using common mushroom"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chicken_Soup_with_Pasta","source_ref":"4610522","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Soup_with_Pasta&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"828917b065a10fe1db71d9fc689c97d24b4b7a91422613b67296ba261d9d08e9","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chicken-soup-with-pasta"}