{"id":671,"slug":"chicken-wings-asian-style","title":"Chicken Wings Asian Style","description":null,"ingredients_raw":["24 chicken wingettes","Poultry shake, as needed","Cornmeal, as needed","2 eggs, beaten","6 tbsp hoisin sauce","1 tbsp dark soy sauce","2 tbsp hot sauce","½ tbsp minced garlic","½ tbsp minced ginger","Spicy garlic oil for deep frying"],"ingredients_norm":["chicken wingette","poultry shake","cornmeal","egg","hoisin sauce","dark soy sauce","hot sauce","garlic","ginger","spicy garlic oil"],"steps":["Coat chicken with egg. Season chicken liberally with poultry shake.","Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.","Combine remaining ingredients in a large bowl. Add wings and toss to coat."],"categories":["Chicken recipes","Recipes using chicken wing","Deep fried recipes","Main course recipes","Appetizer recipes","Recipes using cornmeal","Recipes using egg","Recipes using soy sauce","Recipes using fresh ginger","Recipes using garlic","Recipes using hoisin sauce","Recipes using hot sauce"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chicken_Wings_Asian_Style","source_ref":"4513099","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Wings_Asian_Style&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ed045d1bddeec0d16cd5461ed32c3c5c096f902cccb242f38ae409c0dbea11b5","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T14:42:58Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chicken-wings-asian-style"}