{"id":6930,"slug":"chicken-with-rice","title":"CHICKEN WITH RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["1 chicken","salt","ground ginger","water","1/2 pound rice"],"ingredients_norm":["chicken","salt","ground ginger","water","rice"],"steps":["Joint a chicken; season with salt and ground ginger and boil with water enough to cover.","Allow one-half pound of rice to one chicken.","Boil this after chicken is tender.","Serve together on a large platter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w26:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"49fe8bcdb5c700c717e1be07463577de80a6566237cd6f3b622156e70a1ef3cb","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicken-with-rice"}