{"id":735,"slug":"chickpea-moi-moi","title":"Chickpea Moi Moi","description":null,"ingredients_raw":["1½ cups dry chickpeas","½ cup warm water","1 onion, chopped","2 fresh chiles","2 tablespoon ground crayfish","½ teaspoon salt","2 teaspoon vegetable oil","2 teaspoon ground nutmeg (optional)"],"ingredients_norm":["dry chickpea","warm water","onion","fresh chili","ground crayfish","salt","vegetable oil","ground nutmeg"],"steps":["Soak the chickpeas for 3 hours, then drain and peel them.","Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water. Work in batches if needed.","Transfer the purée to a bowl, and mix in the salt, oil, and nutmeg.","Divide the mixture into molds, and place in a steamer over boiling water.","Steam for 40 minutes. Remove from the steamer and unmold."],"categories":["Chickpea recipes","Nigerian recipes","Gluten-free recipes","Recipes using chickpea","Recipes using onion","Recipes using salt","Recipes using vegetable oil","Recipes using nutmeg","Recipes using ground crayfish"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chickpea_Moi_Moi","source_ref":"4515529","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chickpea_Moi_Moi&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7233ca0695f11bb9098ef1fc2433e3bd84c7059f0867a534272c48d064d954b8","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chickpea-moi-moi"}