{"id":6108,"slug":"chicory-salad","title":"Chicory salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Chicory","French dressing","Crust of bread rubbed with garlic"],"ingredients_norm":["chicory","french dressing","crust of bread rubbed with garlic"],"steps":["Serve with French dressing.","Use crust of bread rubbed with garlic if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w117:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"021db79073807ffc8c3483f67692defa675163d12baf278ea744e357704e7560","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chicory-salad"}