{"id":7145,"slug":"chiffonade-salad-2","title":"CHIFFONADE SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Lettuce","Dandelion","Chicory","A little chopped beet","Chopped celery","A bit of tomato","French dressing"],"ingredients_norm":["lettuce","dandelion","chicory","little chopped beet","celery","bit of tomato","french dressing"],"steps":["Mix the lettuce, dandelion, chicory, a little chopped beet, chopped celery, and a bit of tomato.","Cover with French dressing.","Flavor the dressing with both onion and garlic."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d3fd921093e1a699d54a44925a0173e06e5f1937e0f6df8d7bde01df668fa35f","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T16:58:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chiffonade-salad-2"}