{"id":3840,"slug":"chili-sauce","title":"CHILI SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 dozen ripe tomatoes.","1 dozen onions finely chopped.","1 dozen peppers finely chopped.","1 cup brown sugar.","4 cups cider vinegar.","4 tablespoons salt."],"ingredients_norm":["ripe tomato","onion","pepper","brown sugar","cider vinegar","salt"],"steps":["Scald, peel and chop tomatoes; then add remaining ingredients in the order given.","Place on range, bring to boiling point and cook slowly until thick.","Add more salt and sugar if necessary.","Turn into sterilized fruit jars, seal and store.","Serve with meats, fish, etc."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:92","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"397bb87807b4cf8a10d2e341ad2d5a940d50ace93002f86c37ad108135db876e","created_at":"2026-08-02T15:45:15Z","updated_at":"2026-08-02T15:45:15Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chili-sauce"}