{"id":5602,"slug":"chilian-salad","title":"Chilian salad.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["apple","celery","pimentos","mayonnaise sauce"],"ingredients_norm":["apple","celery","pimento","mayonnaise sauce"],"steps":["Place in a salad bowl equal parts of apple, celery and pimentos, all cut Julienne style.","Serve with mayonnaise sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w86:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2164ca7f3df99d3a0dc26185cc654412958b179d862a17dbbf1e07add2c40983","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chilian-salad"}