{"id":7208,"slug":"chilled-bananas","title":"CHILLED BANANAS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Ice-cold bananas","Quarter of a lemon","Generous teaspoon of powdered sugar"],"ingredients_norm":["ice cold banana","lemon","powdered sugar"],"steps":["Cut ice-cold bananas down lengthwise, and lay these halves on a plate with a quarter of a lemon and a generous teaspoon of powdered sugar.","Eat with a fork or spoon after sprinkling with lemon juice and dipping in sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a607a4bd58c049ceff3ca5d6138aeac03aad623c0cee4871de99095bbd7fe051","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chilled-bananas"}