{"id":742,"slug":"chilli-oil","title":"Chilli Oil","description":"This recipe is used to make chilli oil, an extremely useful and tasty condiment.","ingredients_raw":["50 grams chile flakes","½ teaspoon salt","½ cup peanut oil"],"ingredients_norm":["chili flake","salt","peanut oil"],"steps":["Mix chile flakes and salt in a heat-proof bowl.","Mix 1 tablespoon of the oil into the chile flake/salt mixture. This will prevent the chile from scorching when hot oil is added later.","Heat peanut oil to about 200°C (392°F). Small bubbles should form when poking a wooden chopstick into the oil.","Pour heated oil over chilli flake mixture and stir vigorously.","Allow to cool and store in a container."],"categories":["Recipes for sauces and condiments","Recipes using chile flake","Recipes using salt","Recipes using peanut oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chilli_Oil","source_ref":"4530485","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chilli_Oil&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"348c2e41f0db1e80f356fdcde6ed4cb7b8d307962bbebcc062af42a00884be30","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chilli-oil"}