{"id":4053,"slug":"chinese-mutton","title":"CHINESE MUTTON","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 pint chopped cooked mutton","1 head shredded lettuce","1 can cooked peas","1/8 teaspoon pepper","1 tablespoon fat","1-1/2 cups broth","1 teaspoon of salt"],"ingredients_norm":["cooked mutton","lettuce","cooked pea","pepper","fat","broth","salt"],"steps":["Cook 15 minutes.","Serve as a border around rice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:60","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7f11aad3828b85a38c4679bb371397e291dfed3e6880a1fdf374fe3621b4d39d","created_at":"2026-08-02T16:09:23Z","updated_at":"2026-08-02T16:09:23Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chinese-mutton"}