{"id":696,"slug":"chipped-beef-on-toast","title":"Chipped Beef on Toast","description":"Chipped beef on toast is slivers of meat in a creamy sauce, served on toasted bread. In military slang it is commonly referred to as \"Shit On a Shingle\" (SOS). Chipped beef is a dried, smoked, and salted meat product, generally sold wadded up in jars or flat in plastic packets.","ingredients_raw":["1 ½ pound (680 g) fat (butter preferred)","1¼ lbs (560 g) flour","2 cans (24 oz) evaporated milk","6 quarts (6 L) beef stock","15 pounds (6.8 kg) chipped beef","1 bunch parsley","¼ oz (7 g) pepper"],"ingredients_norm":["fat","flour","evaporated milk","beef stock","chipped beef","parsley","pepper"],"steps":["Brown the flour in the melted fat.","Dissolve the milk in the beef stock, and then add that to the pot.","Stir this together slowly to prevent lumping, and then add the beef.","Cook for a few minutes, add the parsley and pepper, and serve over toast."],"categories":["Beef recipes","Recipes using beef","Breakfast recipes","Recipes using evaporated milk","Recipes using wheat flour","Recipes using beef broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chipped_Beef_on_Toast","source_ref":"4512070","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chipped_Beef_on_Toast&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ddc9358384e26ec5f54c205e8b3a63273d65da352269a245ac17d12e604b9767","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T14:42:58Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chipped-beef-on-toast"}