{"id":743,"slug":"chipsi-mayai","title":"Chipsi mayai","description":"Chipsi Mayai (Swahili for \"chips and eggs\"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both indoors and on streets make them to order. It is the unofficial national dish of the country.","ingredients_raw":["4 medium potatoes, peeled and cut into fries","4 large eggs","2 tbsp vegetable oil (plus extra for frying)","1 small onion, finely chopped (optional)","1 small tomato, diced (optional)","1 green chili, finely chopped (optional)","½ tsp salt","¼ tsp black pepper","Fresh coriander (cilantro), chopped, for garnish"],"ingredients_norm":["potato","egg","vegetable oil","onion","tomato","green chili","salt","black pepper","cilantro"],"steps":["Peel the potatoes and cut them into thin fries.","Heat oil in a deep frying pan or pot.","Fry the potatoes until golden brown and crispy.","Remove the fries and drain on paper towels.","In a bowl, beat the eggs until well combined.","Add salt and black pepper.","Stir in the onion, tomato, and chili if using.","Add the fried chips to the beaten eggs and mix gently.","Heat 2 tablespoons of oil in a frying pan over medium heat.","Pour the egg and chips mixture into the pan.","Cook for 3–5 minutes until the bottom is golden brown.","Carefully flip the omelette using a plate or lid.","Cook the other side for another 3–4 minutes.","Remove from the heat when fully cooked.","Garnish with fresh coriander.","Cut into wedges and serve hot."],"categories":["Chips","Cookbook","African recipes","Halal recipes","Recipes using meat","Inexpensive recipes","Vegan recipes","Main course recipes","Side dish recipes","Recipes using coriander","Recipes using garam masala","Recipes using ground cumin","Recipes using vegetable oil","Recipes using lamb and mutton","Recipes using hot sauce","Recipes for soup","Recipes using dryfish","Recipes using pepper","Recipes using thyme","Recipes using garlic","Recipes using onion","Recipes using cumin","Recipes using ginger","Recipes using tomato","Recipes using goat","Recipes using vinegar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"2-4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chipsi_mayai","source_ref":"4638743","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chipsi_mayai&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f0e827cbfb1f228fbe99010f5315b4cfed4d523490ce720b0a234b7235db1a05","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chipsi-mayai"}