{"id":4117,"slug":"chocolate-blanc-mange","title":"CHOCOLATE BLANC MANGE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 pint milk","1/3 cup cornstarch","1/3 cup corn syrup","1 egg","1 teaspoon vanilla","1/8 teaspoon salt","2 oz. grated chocolate"],"ingredients_norm":["milk","cornstarch","corn syrup","egg","vanilla","salt","chocolate"],"steps":["Mix cornstarch with 1/4 cup cold milk.","Scald rest of milk.","Add cornstarch.","Cook until thick.","Add a little of the hot mixture to the chocolate when melted.","Mix all ingredients and cook 5 minutes, stirring constantly.","Chill and serve with plain or chopped nuts."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:126","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"0229a58e3d7a99a5f6d97737198310065dde37af692af5e807891ed83a10951b","created_at":"2026-08-02T16:11:30Z","updated_at":"2026-08-02T16:11:30Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-blanc-mange"}