{"id":7540,"slug":"chocolate-brod-torte","title":"CHOCOLATE BROD TORTE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["ten eggs","two cups of pulverized sugar","one and three-fourth cups of sifted dry rye bread crumbs","one-half pound of sweet almonds","some bitter ones","one-fourth pound of citron shredded fine","one cake of chocolate grated","the grated peel of one lemon","the juice of one orange and one lemon","one tablespoon of cinnamon","one teaspoon of allspice","one-half teaspoon of cloves","a wine glass of brandy","a small piece of chocolate","the white of an egg","scant cup of sugar"],"ingredients_norm":["egg","powdered sugar","and fourth cups of sifted dry rye bread crumb","sweet almond","bitter one","fourth pound of citron shredded fine","cake of chocolate","peel of lemon","juice of orange and lemon","cinnamon","allspice","clove","wine glass of brandy","chocolate","egg white","scant cup of sugar"],"steps":["Separate the yolks and whites of ten eggs.","Beat the yolks with two cups of pulverized sugar.","When thick add one and three-fourth cups of sifted dry rye bread crumbs, one-half pound of sweet almonds, also some bitter ones, grated or powdered as fine as possible, one-fourth pound of citron shredded fine, one cake of chocolate grated, the grated peel of one lemon, the juice of one orange and one lemon, one tablespoon of cinnamon, one teaspoon of allspice, one-half teaspoon of cloves, and a wine glass of brandy.","Bake very slowly in ungreased form.","Frost with a chocolate icing, made as follows: Melt a small piece of chocolate.","Beat the white of an egg stiff with scant cup of sugar, and stir into the melted chocolate and spread with a knife."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w75:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3796613f9d14920a61cfd9faa548570ca9765c7dc21ba4755a67083c2ce9e047","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-brod-torte"}